GALLERY
RATES
LAUREN SANTIAGO
Owner & Pastry Chef
Hello friends,
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I'm Lauren. A mother to one special little boy and married to the love of my life. Founder and owner of Sweet Flours Bakery located out in The City Beautiful, Orlando,FL.
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I began my sweet baking odyssey back in the summer of 2014. Deciding to leave my current job and have a completely new career change had become one of the biggest decisions in my life. From being a full-time Veterinarian Technician to a part-time Freelance Baker, I started off with very little experience. I wanted to take this hidden passion and run with it. So what better way than to make guinea pigs out of my co-workers.
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By trying new sweets, learning new methods, experimenting with different ingredients I quickly discovered that baking wasn't JUST a cute way of making art with flour, but also an exact science. Dedicating my heart and time to endless amounts of tutorials, lessons, and cookbooks became my most common pastime.
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What I love most about this trade is not only do I get to have fun in fashioning new designs for cakes and sweets and trying out new ingredients and methods on how I can make my brand better, but the fact that I get to make my clients smile after taking a bite of my product. This may sound like the most cheesiest cliché thing ever, well that's because it is! But it's also unmitigatedly, completely, and unavoidably accurate in how I feel for all of my work.
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Devoting my attention to blending fine ingredients together and composing one of a kind creations for each client, I make certain that no two cakes are alike. Careful detail is applied to making your event special and sweet. I would love to imagine and design for your next big occasion.
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Lauren
Buttercream Cakes
Donuts
$30/dozen
Fondant Cakes
$6/Slice*
Mini Cupcakes
$25/dozen
Mini Donuts
$20/dozen
Cakesicles
$40/dozen
Jumbo Cupcakes
$45/dozen
Decorated Sugar Cookies
$30/dozen
*Add $0.50 per Slice for each additional tier.
Prices are subject to change.
BIO
REVIEWS
Regular Cupcakes
$35/dozen
Cake Pops
$30/dozen
$4/Slice*